Dinner is available from 4pm to close daily. This menu is a collection of our chefs’ favorite dishes. Please enjoy!

From the Sea

Captain’s Platter- served with lightly breaded golden fried Ono fish, a skewer of jumbo prawns grilled to perfection in lemon garlic butter, and a crab cake. Comes with sautéed veggies and a choice of rice pilaf, or fries. Ahoy mate! $15.99

Seafood Pasta- This delicious combination of our daily fresh catch, jumbo prawns, and scallops are served over fettuccini noodles and tossed with a lemon dill cream sauce. Served with garlic bread.  $15.99

Daily Fresh Catch- caught by local fisherman this is subject to change due to rough seas. Includes fresh catch (see server), served grilled or blackened with rice pilaf and sautéed fresh veggies. $13.99

From The Hen House

Island Style Southwest Grilled Chicken- a charbroiled grill chicken breast with blackened seasoning topped with our fresh roasted salsa, avocado and pepper jack cheese. Served with black beans and rice pilaf. $12.99

Chicken Pesto- (a Splasher’s favorite) Fettuccini pasta in our own house made creamy pesto sauce, tossed with a charbroiled chicken breast and served with garlic bread. $13.99

From The Ranch

Country Fried Steak- For you country folk this is a good old’ fashioned country fried steak topped with white gravy and served with mashed potatoes and sautéed fresh veggies. $11.99

Beef Stroganoff- Pan seared strips of rib-eye steak and mushrooms tossed with fettuccini pasta and a sour cream stroganoff sauce. Served with garlic bread. $12.99

BBQ Ribs- A half rack of saucy baby back pork ribs. Served with fries or loaded mashed potatoes. Finger licking good! $13.99

BBQ Chicken & Ribs- Can’t resist the BBQ? Have our famous chicken & ribs, both will be smothered in our house made sweet and tangy sauce. Served with fries or loaded mashed potatoes. $15.99

14oz. Rib-Eye Steak- Have it your favorite style. Only $17.99

·        Charbroiled Steak

·        Blackened Steak

·        Caramelized balsamic grilled onion Steak

All steaks are served with our “loaded” mashed potatoes or rice pilaf, and sautéed veggies.

Friday, Saturday & Sunday Night Special!

Prime Rib Dinner (starting at 4pm) served with creamy horseradish, aujus, “loaded” baked or mashed potatoes, and sautéed veggies.

14oz cut $17.99

12oz cut $15.99